Tutto Restaurant & Bar Menu (2025 Update)
Welcome to Tutto Restaurant & Bar, an exquisite culinary gem nestled in the heart of Vancouver. Known for its delightful fusion of flavors, Tutto's menu entices with a perfect balance of modern and classic dishes. Start your gastronomic journey with House Green Salad sprinkled with a refreshing red wine vinaigrette or indulgent Burrata, paired with a medley of roasted vegetables.
- Starters: The Carpaccio of wagyu beef is a must-try, elevating your palate with capers and Parmigiano.
- Main Courses: Savor the Filet Mignon Medallions, beautifully complemented by marsala mushroom sauce, or opt for the savory Veal Piccata.
- Enhancements: Add to your plate with options like Mixed Olives and Wild Mushrooms for an even richer experience.
At Tutto, every dish is crafted with passion, ensuring a memorable dining experience that invites you to return again and again.
Food - STARTERS
Focaccia & Olive Oil
balsamic & la panza olive oil
Minestrone Soup
[v] vegetables, tomato, pasta, pesto
Tutto Meatballs
tomato sauce, parmigiano, focaccia
Prosciutto & Salami
mixed olives, focaccia
Grilled Octopus
tomato caper salsa, prosciutto
Burrata
eggplant, zucchini, sweet peppers
Carpaccio
waygu beef, capers, aioli, parmigiano
Grilled Calamari
spicy puttanesca, pea shoots, olives
Caprese Salad
[v] mozzarella, tomatoes, basil, olives
House Green Salad
cucumber, tomatoes, red wine vinaigrette
Romaine Caesar Salad
caesar dressing, croutons, parmigiano
Garlic Prawns
garlic chili butter
Veal Osso Buco
tuscan kale, saffron risotto
Food - DAILY FEATURES - TUESDAY
Food - DAILY FEATURES - WEDNESDAY
Braised Lamb Shank
lentils with guanciale, balsamic onion chutney
Braised Beef Short Rib
sauteed spinach, parmesan risotto
Food - DAILY FEATURES - THURSDAY
Food - DAILY FEATURES - FRIDAY
Surf & Turf
grilled filet mignon, garlic butter prawns
Branzino Seabass
salmoriglio sauce, balsamic glazed cipollini onions, potatoes, tomatoes
Scallops & Prawns
hokkaido scallops, king prawns, garlic butter, spring onion, tomato salad
Seafood Spaghetti
humboldt squid, king prawns, manila clams, white wine
Cioppino
white fish, clams, prawns, focaccia, white wine tomato
Salmon
salsa verde balsamic glazed cipollini onions, potatoes, tomatoes
Food - SEA
Food - LAND
Veal Piccata
sauteed spinach, broccolini, potatoes, lemon, capers
Chicken Cacciatore
potato gnocchi, tomatoes, olives, sweet pepper
Tutto's Mixed Grill
seabass, veal, tiger prawns, vegetables, arugula salad
Filet Mignon Medallions
potatoes, grilled asparagus, marsala mushroom sauce
Ribeye 12oz
asparagus, mushrooms, potatoes, rosemary red wine jus
Tagliatelle Bolognese
slow cooked beef & veal ragu, parmigiano
Gnocchi
guanciale, onion confit, pecorino, chilies, tomato cream
Mushroom Risotto
arborio rice, wild mushrooms, truffles
Casarecce & Sausage
pork & fennel sausage ragu, cream, parmigiano
Lobster Tagliatelle
atlantic lobster, cream sauce, tomatoes
Food - PASTA
Food - PIZZA
Margherita
[v] san marzano tomatoes, fior di latte, basil
Mushroom & Truffle
[v] mushrooms, truffle, taleggio
Dolce
prosciutto, fior di latte, honey truffle
Diavola
spicy soppressata, fior di latte, jalapeno
Vegetarian Ortolana
[v] mozzarella, grilled vegetables, basil
Mixed Olives
Side Salad
Wild Mushrooms
Roasted Garlic
Broccolini
Roasted Potatoes
Food - ADD TO YOUR PLATE
DESSERT
Tiramisu
espresso & marsala, mascarpone cream
Affogato
espresso, vanilla gelato, biscotti
Piatto di Formaggi
daily selections
Yogurt Panna Cotta
fresh berries, biscotti
Biscotti & Berries
assorted biscotti, fresh berries
Gelato o Sorbetto
daily selections of artisanal
Ice Cream & Olive Oil
vanilla ice cream, drizzled california la panza extra virgin olive oil, sea salt flakes
Torta Caprese
flourless almond chocolate cake, vanilla gelato